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Everyday Meals For Everyday People
Homemade Bone Broth
Ground turkey taco's
Ground turkey taco's
Ingredients:
Chicken, Beef, Turkey Bones*
3 cloves garlic, minced
2 onions chopped
6 whole carrots and any saved peels
6 stalks celery or 2 cups chopped
1T salt
1 bay leaf
2t. apple cider vinegar
Water to fill crock pot or stock pot
Directions:
*This recipe calls for the bones from chicken, beef, or turkey. The more bones the more flavor. For one 8-quart crockpot I use 4 chicken breast bones and 6 chicken legs.
Add bones to crock pot (if some meat or skin is still on the bone add it).
Add vegetables, salt, apple cider vinegar, and bay leaf.
Fill crock pot just below the rim, leaving approximately 1/4 in space.
Secure lid and turn heat to low.
Let cook for 24 hours.
NEXT DAY:
Using a fine strainer and a large pot, strain all of the bones, and vegetables, pushing out any excess liquid the vegetables absorbed. Discard the bones and vegetables.
Let liquid cool then place in the refrigerator.
Once the liquid has cooled (6-8 hours) use a spoon to skim off the fat that has risen to the top of the broth. Discard the fat.
Store the broth in the refrigerator for 7-10 days or freeze for 6 months.
Magyar's Manor Pro Tip:
Freeze in 8oz portions to use for quick meals.
Ground turkey taco's
Ground turkey taco's
Ground turkey taco's
Ingredients:
1lb ground turkey
10 Taco Shells (hard / soft)
3/4 C Water
1T Cumin
1T Onion Powder
1T Garlic Powder
1t. Ground Chipotle Pepper
1t. Salt
1t. Pepper
Lettuce
Shredded Cheese
Salsa
Directions:
Brown ground turkey.
Add in dried spices and water.
Stir to combine and let simmer until water reduces, coating the cooked protein.
Seve in warm soft or hard taco shells, top with lettuce, salsa, and cheese.
Magyar's Manor Pro Tip:
Use homemade salsa
Shred your own cheese - skip the pre-shredded for a healthy and cost saving alternative.
Double the batch of ground turkey and freeze half for a quick weeknight meal.
Ground Turkey Pasta
Homemade pasta sauce
Homemade pasta sauce
Ingredients:
1lb ground turkey
1 jar pasta sauce
Spaghetti noodles
Salt
Pepper
Directions:
Brown ground turkey
Boil water while ground turkey is browning, add salt and pepper to taste
Cook pasta according to package directions
Add pasta sauce to cooked ground turkey
Drain water from pasta and add pasta to sauce and ground turkey
Magyar's Manor Pro Tip:
Use homemade pasta noodles
Double the batch of ground turkey and pasta sauce then freeze half for a quick weeknight meal.
Homemade pasta sauce
Homemade pasta sauce
Homemade pasta sauce
Ingredients:
2T Extra virgin olive oil
2 cloves garlic, minced
1 White onion, finely diced
2t dried basil
½ t salt
½ t dark brown sugar
1T unsalted butter
28 oz. crushed tomatoes
¼ cup water
Directions:
In a large skillet, heat the oil over medium heat. To the oil, add the onion and cook for 3 minutes.
Add the garlic, basil, salt, sugar, and butter, then stir to combine. Simmer for 2 minutes.
Add the crushed tomatoes and water, stir well, and reduce heat to low. Simmer for 25 minutes or until sauce reaches desired thickness.
Serve over your favorite pasta or allow the sauce to cool and store until later.
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